In India, street stalls have long been a favorite place to indulge in dishes such as Sev Poori – cracker-like Papadis covered with soft potato, tangy onion and sweet tamarind with spicy cilantro chutneys, sprinkled on fried garbanzo flour. This casual, unpretentious food is fun to eat, which is why it’s no surprise that it has caught on in restaurants across California while inspiring some novel – and tasty – variations.

Yet that’s not all California-esque Indian food has to offer – in fact, it’s just scratching the surface. We’ve collected the top restaurants with the best Indian cuisine in Woodland Hills.

Agra Tandoori, located at 19560 Ventura Boulevard in Tarzana, specializes in authentic Indian cuisine, the restaurant’s owner and primary chef, has more than 25 years of experience cooking Indian delights beloved all across the world. It’s here that you’ll find such treasures as Tandoori Chicken and Chicken Tikka Masala, bursting with spot-on flavors and textures that will sweep you away from the southern California hustle and bustle to the vibrant shores of Bombay. Additional specialties as offered by Agra Tandoori include Goat Karahi, a chef’s special Volcano, Keema Curry, Lamb Bhuna, Lamb Curry and Lamb Dansk.

Chennai Tiffins, located at 21510 Victory Boulevard in Woodland Hills, remains one of the best places in the Valley to find vegetarian, organic and healthy food. As an authentic South Indian restaurant taking pride in providing a true home-cooked meal experience, Chennai Tiffins is a gastronomic delight where the vivid blend of colors, rich flavors of spices and seasonings and the perfect balance of taste and nutrition come together to entice the taste buds. Since its inception in 2013, the eatery has made its mission to serve authentic South Indian Tiffin in addition to other regional specialties like Bisibele Bath, Pongal, Avial, Upma Pesarattu and more. Its kitchen uses nothing but fresh staples including rice, lentils, coconut, tamarind and fresh spices.

Anarbagh, located at 17312 Ventura Boulevard in Encino, brings more than 20 years of experience in making delicious traditional dishes based on recipes from the north and the south of India. The restaurant has won the recognition of the LA Times and Daily News as the best Indian eatery in Southern California, and has also been recognized by AAA Magazine, the LA Times and Daily News. Step through the doors, and you will immediately be struck by the cozy and warm environment that only a family-owned restaurant can provide, with each of Anarbagh’s dishes crafted by a master chef with more than 17 years of experience to his credit. The restaurant also wears the distinction of having served famous Hollywood stars including Martin Sheen and Nina Van Horn, both of whom have become regular customers.

Taj Mahal, located at 17815 Ventura Boulevard in Encino, offers a comprehensive menu that includes seafood, poultry, lamb and Tandoori, and even a daily luncheon buffet from Tuesday to Saturday with  and a champagne brunch buffet on Sundays. Family-owned since 1993, Taj Mahal prepares authentic Indian food for enthusiasts all over the Valley, an approach that encompasses the utilization of unique spice blends which yield full-flavored dishes.

Swagatham Vegetarian Cuisine, located at 22950 Vanowen Street Suite B in West Hills, serves authentic Indian vegetarian and vegan cuisine with a host of choices to relish, its staff cooking with genuine spices of the region to deliver a fresh delight to every plate. It’s here that you’ll find such treats as Eggplant Curry, Okra Masala, Indli Rice Cake, Saag Paneer and Dosas, with return customers constantly coming back for favorites such as its Tomato Soup, Masala Chaas, Chili Paneer, Spinach Pakora and Vegetable Pakora. For the best Indian cuisine in Woodland Hills, it doesn’t get much better than Swagatham.

The next time you’re in the mood for a California-meets-India experience, any of the aforementioned spots will definitely transport you and your cravings to the sun-kissed shores of that culture-rich nation.