Where to Get the Best Easter Desserts in Woodland HillsThe holiday of Easter is associated with, like so many other celebratory rituals, numerous food traditions that vary on a regional basis. The preparation of these foods is among the Easter customs practiced; preparing, coloring and decorating Easter eggs is, of course, among the most popular of traditions. Every holiday meal needs a showstopper dessert, though, to top off the celebration, and Easter is no different. Whether you do Easter brunch, lunch or dinner, we have assembled the consummate list of Easter Desserts in Woodland Hills ready to take your celebrations to the next level.Pascal Patisserie and Café specializes in European desserts, chocolates, macaroons, breakfast pastries, sandwiches and salads, and as it gets closer to the Easter holiday, this Woodland Hills sweet tooth institution should surely be on your list of bakeries to visit. From pecan tarts and banana cream pasties to croissants, crème brulee, fruit cakes, cookies and more, there’s nothing that’s off limits when it comes to desserts at Pascal. The café is located at 21040 Victory Boulevard Unit A.
La Crème Bakery offers custom cakes for all occasions, including Easter celebrations, and showcases varieties of desserts, cupcakes, specialty-ready cakes, pastries, cookies and much more. At La Crème Bakery, you’ll find the most delicious and creative cakes in Los Angeles for every special moment, the shop’s goal to make your experience pleasing and enjoyable from the first telephone call to the last crumb. What’s more, La Crème’s owners pride themselves in creating products of exceptional quality, meticulous attention-to-detail and, ultimately, in customer satisfaction. As Easter 2017 moves closer, consider La Crème Bakery to satisfy your celebration’s dessert demands. The bakery is located at 19948 ½ Ventura Boulevard.
The Baker Bakery & Café is a full-service café and bakery that has been raising expectations for locals and foodies since 2005, offering an incredible selection of custom cakes, pastries and sweets guaranteed to tempt the palate. The café’s goal has always been to provide the highest quality service and product possible in a warm, inviting setting, its operators passionate about the food they craft. Even if you’re just stopping by to pick up your Easter desserts this year, you’ll love The Baker’s family-owned, small-town feel of the place – to say nothing of the excellent cakes and pastries. The Baker Bakery & Café is located at 21600 Ventura Boulevard.
SusieCakes is all about “connecting through celebration,” offering classic treats made daily by in-house bakers using the freshest and finest ingredients. The business’ founder, Susan Sarich, grew up in Chicago, where was called “Susie” by her two grandmothers, Mildred and Madeline and where she would come home from school to enjoy her grandmothers’ company over a glass of milk and a fresh-baked treat. When Susie became an adult and moved to the West Coast, she brought along her grandmothers’ carefully-recorded recipes on handwritten four-by-six cards – today, SusieCakes operates by the mantra that suggests cake possesses a unique ability to connect us with the people and events of our past. For a guaranteed Easter dessert success, stop by SusieCakes’ Woodland Hills location at The Village at Westfield Topanga, 6250 Topanga Canyon Boulevard Suite 1520.
Visit the aforementioned bakeries around Easter time, and you’ll be treated to desserts that are way better than what the Easter Bunny was prepared to put in your basket.
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