Enjoy a Bountiful Thanksgiving Buffet at Hilton Woodland Hills

 BOUNTIFUL THANKS – HILTON STYLE
The Woodland Hills Hilton prepares to ring in Thanksgiving 2016 with a lavish buffet at Runway Restaurant & Lounge.

It’s a place where “beauty meets flavor” and a “culinary catwalk” of dishes crafted to make a lingering impression on the most discriminating palates awaits…where favorite foods meet “bright and bold” flavors to transform into “lovely-tasting” dishes to savor. To Woodland Hills residents in the know, we’re referring to the Runway Restaurant & Lounge at the Woodland Hills Hilton, and since its inception this chic, modern eatery has featured contemporary American cuisine that pays homage to intercontinental culture — to say nothing of the way its menu reflects a nearly infinite range of California styles and flavors with farm-to-table entrees, shareable plates and locally-sourced ingredients.
For Thanksgiving 2016, Runway will be serving a literal cornucopia of divine dishes during its bountiful holiday buffet, available from 12 to 6 pm, and which will be divided amongst multiple selections including the Carving Station, Fall Favorites, Family Traditions and the Splurge Section. Selections from the Carving Station will include Pomegranate Molasses-Glazed Turkey, Cracked Pepper New York Steak, Rosemary Natural Au Jus and Horseradish Crème with Artisan Breads. Fall Favorites choices include Tuscan Kale Salad, Caesar Salad, Quinoa and Broccoli Salad, Lemon Capellini Salad, Popcorn Shrimp Shooters, Mom’s Deviled Eggs, Walk Around Crudité and Chef Sal’s Vegan Lentil Stew. Over at the Family Traditions Section, patrons will find Grilled Salmon with Lemon Caper Sauce, Apple Sage Stuffing, Garlic Mashed Potatoes and Gravy, Sweet Potatoes and Braised Brussel Sprouts. Finishing off these delicious entrees, salads and more are delectable deserts at the Splurge Selection, a collection that includes Hot Chocolate, Pumpkin Pie, Cinnamon Whipped Cream, Warm Apple Pie, Key Lime Pie, Cheesecake and Pecan Pie Spoons, Mango Pie, Chocolate Cake, Chocolate Chip Cookies and Milk Shooters.“Our Executive Chef Sal Correa has perfected his enticing new farm-to-table dishes, shareable plates and savory morsels packed with bold, clean flavors,” says Deepak M., general manager of the Woodland Hills Hilton. The sensational Runway Restaurant & Lounge is an upscale dining venue located just east of the Woodland Hills Hilton‘s front desk, catering to guests that are well-traveled and who boast impeccable taste. To this end, Runway brings a cutting-edge culinary foray to this demographic, offering California-infused comfort food and a bar/lounge that pours exotic beers, the best of California wines and stylish, specialty cocktails.