It doesn’t matter if you’re planning an intimate cocktail reception or a corporate holiday party for 800 employees – the key to the success of your gathering depends on finding the right caterer. After all, it’s the food guests remember fondly when recalling memories of that wedding or anniversary gala, so it’s vital to find the right catering service to bring your discerning social extravaganza to life.
Looking for a sophisticated yet down-to-earth caterer for your next Woodland Hills event? We invite you to consider the following well-respected businesses around town.
L.A. Roots Catering, based in Westlake Village, offers Rustic California Fusion cuisine for your next party, regardless of whether it’s an intimate dinner with a few friends, a high-end tapas gala that demands great food, a carefully-curated wine dinner or a full-scale event for hundreds with impeccable service. L.A. Roots’ high-end, low-maintenance fare is about as rustic as the California coast and heavily embedded with a Latin, Asian, Italian and Polynesian undercurrent – but what makes this business unique on the Woodland Hills catering scene is its operators’ belief in simple ingredients, sustainably and locally sourced and organic whenever and wherever possible. After over 15 years of consulting restaurant openings, creating menus and formulating a concept to call his own, Executive Chef/Owner Isaiah Seay has set a new standard in the catering industry, combining the aforementioned unique ingredients with what he calls a “culinary sixth sense.”
Silver Spoons Catering, based in Tarzana, takes great pride in being a full-service catering business offering exquisite food and beverage service in addition to event coordinating, the company’s event planners always available to assist in bringing together all facets of your event from rentals and décor to flowers and music. Serving Southern California since 1983, Silver Spoons has garnered a highly-skilled and professionally-trained team of service personnel from around the world, employing seven event managers who have been with the business for 15 years or more. Additionally, all of the staff members have been personally trained by Scott Tessler, Silver Spoons’ Director of Catering, in all methodologies and philosophies deemed vital by Silver Spoons Catering. Whether it’s a private event like a wedding, Bar/Bat Mitzvah or graduation, or a corporate get-together like a holiday party, picnic, cocktail party or formal sit-down dinner, Silver Spoons can handle it all.
Nana’s Kitchen, based in Sherman Oaks, has evolved from a catering truck to a full-blown catering business delivering excellent service and fresh authentic taste from Santa Barbara to San Diego, catering corporate events, weddings and all kinds of exclusive gatherings. Angie “Nana” Garcia founded Nana’s Kitchen in 2000 with the help of her children, growing from catering lunch truck to premiere upscale taco caterer that serves authentic Mexican cuisine. All menus are prepared onsite to ensure that the food is served just as it’s supposed to be – hot, fresh and delicious. This is the perfect company to hire when you are looking for something authentic, tasty and easy-to-serve, all presented by a professional and attentive staff. Open Monday through Friday from 10 am to 3 pm.
Navaz Kosher Catering, headquartered at 19253 Roscoe Boulevard in Northridge, is a family-owned business headed by a CEO and consultant boasting more than 25 years of experience in the Persian Glatt Kosher Cuisine industry, now offering a menu that ranges from finger foods to gourmet dinners and mouthwatering desserts. The business has vast experience catering engagements/weddings, Brit Milahs, Bar/Bat Mitzvahs, work functions and many other occasions in venues encompassing synagogues, ranches and all major hotels including the Sheraton Universal, Beverly Hilton and InterContinental Los Angeles Century City – just to name a few. Navaz has a very diverse and specialized menu to meet all your catering needs, offering buffet or sit-down options for your main course while allowing you to choose delicious appetizer stations incorporating Chinese, Indian, Mexican, Sushi, Israeli, Italian, Barbecue, Brazilian and many other types of cuisine. What’s more, Navaz Catering provides the best Glatt Kosher food without compromising quality, its buyers always purchasing only the freshest ingredients and spices.
Fernando’s Catering, serving the entire Los Angeles area, is a service company driven by passion and fueled by “the common Mexican struggle,” specializing in making authentic Mexican tacos known as “Estilo Michoacan.” The four meats included at every catered event include Asada (beef), Al Pastor (BBQ pork), Carnitas (pork carnitas) and Pollo (chicken), with Fernando’s staff guaranteeing a distinct, natural, mouthwatering taste that will have your guests talking about the experience long after they’ve left your event. Fernando’s secret recipe allows the owner to work with just about any meat or fish upon request, while the salsas made by Fernando’s wife Isaura add the finishing touch to the amazing tacos that have become so popular amongst Angelinos over the years.
Savory Roads Catering, based at 15009 Hamlin Street in Los Angeles, has become Southern California’s premiere paella and tapas catering service, its operators placing a distinct emphasis on high quality, locally sourced ingredients. As a division of Split Bean Coffee owned by Chef Roger Navas-Balladares and Paul A. Stone, Savory Roads provides not only catering services but party planning and personal chef services for all occasions, with a special focus put on live paella catering. All paellas are cooked right on the spot to make your affair the event to remember, in front of all your guests to see and experience, made with only the best ingredients like hormone-free chicken, Dona Juana brand Spanish chorizo, authentic imported Valencia rice, jumbo shrimp and Spanish extra virgin olive oil. Let Savory Roads create an authentic paella for your party in the Los Angeles/Orange County areas.
BLVD Kitchen, headquartered at 13535 Ventura Boulevard Suite C in Sherman Oaks, was founded in 2016 by Sharon Graves, an avid baker and food enthusiast whose kitchen has fostered a range of creative food businesses, classes and events for the community. The BLVD catering menu features individual grazing boxes, shareable platters, signature salads and the business’ famous bakery treats. Full service catering is available for any occasion.
Finding a great events caterer in the Woodland Hills area is easy with Woodland Hills Magazine – indeed, whatever your catering demands, the aforementioned businesses will do all the legwork so you experience the best event possible.
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