The all-American restaurant features a new festive cocktail and New Year’s Day Specials!

Eureka! is welcoming the cheerful season with a decadent cocktail, the Gingerbread Man Old Fashioned, only available  from now until January 3rd! With Old Overholt Rye Whiskey, gingerbread syrup, BroVo Spirits Douglas Fir liqueur, and chocolate and herbal bitters, this festive beverage tastes like the holidays in a glass.

Additionally, the all-American restaurant is ringing in 2016 with New Year’s Day specials. On Friday, January 1 from 11 am to 3 pm, Eureka! in Woodland Hills is offering delectable brunch options as well as  $5 Mimosas and Bloody Marys along with their extensive craft beer and cocktail selection.

Come visit Eurkea! for this decadently festive cocktail and try making it yourself at home!

Here’s the recipe:

Gingerbread Man Old Fashioned

2 oz Old Overholt Rye Whiskey
1/2 oz Gingerbread Syrup
1/2 oz BroVo Spirits Douglas Fir Liqueur
1 dash Fee Brothers Aztec Chocolate Bitters
1 dash Sun Liquor Herbal Bitters

-Combine all ingredients in a mixing glass
-Add Ice to Mixing glass
– Stir for 15 seconds
-Strain into rocks glass over one large ice cube
-Garnish with candied ginger on a bamboo pick


Gingerbread Syrup Recipe:
2 cups granulated sugar
2 cups water
1/2 cup minced ginger (peel ginger first)
1 tsp ground nutmeg
1 tsp cinnamon
1/2 tsp ground cloves

1. Combine sugar and water in sauce pan and heat till sugar dissolves
2. Add ginger and bring to boil
3. Reduce to simmer and add nutmeg, cinnamon and clove
4. Let simmer for 15-20 min
5. Let cool at room temperature for two hours
6. Strain (push down on ginger particles for full extraction)
7. Place in bottle and refrigerate.